To Market
19/11/09
To Market
Market Harvest 18/11/09
612 g Garlic Chive
205g Tarragon
685g French sorrel
1.75kg mixed Kale
2.45kg mixed Spinach
38 Cayenne Chilli
655g American Winter Squash
1.034kg Asparagus
925g Basil
4.5kg Jap Pumpkin
4 Aloe branches
2.25kg Leeks
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