|
|
What Is Biodynamics?
(from Stella*Natura, 1995, The Kimberton
Hills Agricultural Calendar by Sherry Wildfeuer)
What is Biodynamic agriculture?
In seeking an answer let us pose the further question: Can the
Earth heal itself, or has the waning of the Earth's vitality gone
too far
for this? No matter where our land is located, if we are observant
we will see sure signs of illness in trees, in our cultivated plants,
in the water, even in the weather. Organic agriculture rightly
wants to halt the devastation caused by humans; however, organic
agriculture
has no cure for the ailing Earth. From this the following question
arises: What was the original source of vitality, and is it available
now?
Biodynamics is a science of life-forces, a recognition of the basic
principles at work in nature, and an approach to agriculture which
takes these principles into account to bring about balance and
healing. In a very real way, then, Biodynamics is an ongoing path
of knowledge
rather than an assemblage of methods and techniques.
Biodynamics is part of the work of Rudolf Steiner, known as anthroposophy
-- a new approach to science which integrates precise observation
of natural phenomena, clear thinking, and knowledge of the spirit.
It offers an account of the spiritual history of the Earth as a
living being, and describes the evolution of the constitution of
humanity
and the kingdoms of nature. Some of the basic principles of Biodynamics
are:
Broaden Our Perspective
Just as we need to look at the magnetic field of the whole earth
to comprehend the compass, to understand plant life we must expand
our view to include all that affects plant growth. No narrow
microscopic view will suffice. Plants are utterly open to and
formed by influences
from the depths of the earth to the heights of the heavens. Therefore
our considerations in agriculture must range more broadly than
is generally assumed to be relevant. Reading The Book Of Nature
Everything in nature reveals something of its essential character
in its form and gesture. Careful observations of nature -- in
shade and full sun, in wet and dry areas, on different soils,
will yield
a more fluid grasp of the elements. So eventually one learns
to read the language of nature. And then one can be creative,
bringing
new emphasis and balance through specific actions. Practitioners
and experimenters over the last seventy years have added tremendously
to the body of knowledge known as Biodynamics. Cosmic Rhythms
The light of the sun, moon, planets and stars reaches the plants
in regular rhythms. Each contributes to the life, growth and
form of the plant. By understanding the gesture and effect
of each rhythm,
we can time our ground preparation, sowing, cultivating and harvesting
to the advantage of the crops we are raising. The Stella Natura
calendar. Plant Life Is Intimately Bound Up With The
Life Of The Soil
Biodynamics recognizes that soil itself can be alive, and this
vitality supports and affects the quality and health of the
plants that
grow in it. Therefore, one of Biodynamics fundamental efforts
is to build up stable humus in our soil through composting. A New View Of Nutrition
We gain our physical strength from the process of breaking down the
food we eat. The more vital our food, the more it stimulates our
own activity. Thus, Biodynamic farmers and gardeners aim for quality,
and not only quantity. Chemical agriculture has developed short-cuts
to quantity by adding soluble minerals to the soil. The plants
take these up via water, thus by-passing their natural ability
to seek from the soil what is needed for health, vitality and growth.
The result is a deadened soil and artificially stimulated growth.
Biodynamics grows food with a strong connection to a healthy, living
soil. Medicine For The Earth: Biodynamic Preparations
Rudolf Steiner pointed out that a new science of cosmic influences
would have to replace old, instinctive wisdom and superstition.
Out of his own insight, he introduced what are known as Biodynamic
Preparations. Naturally occurring plant and animal materials
are combined in specific recipes in certain seasons of the
year and
then placed in compost piles. These preparations bear concentrated
forces within them and are used to organize the chaotic elements
within the compost piles. When the process is complete, the resulting
Preparations are medicines for the Earth which draw new life
forces from the cosmos. Two of the Preparations are used directly
in the
field, one on the earth before plant-ing, to stimulate soil life,
and one on the leaves of growing plants to enhance their capacity
to receive the light. Effects of the Preparations have been verified
scientifically. The Farm As The Basic Unit Of Agriculture
In his Agriculture course, Rudolf Steiner posed the ideal of
the self-contained farm -- that there should be just the right
number
of animals to provide manure for fertility, and these animals
should, in turn, be fed from the farm. We can seek the essential
gesture
of such a farm also under other circumstances. It has to do with
the preservation and recycling of the life-forces with which
we are working. Vegetable waste, manure, leaves, food scraps,
all
contain precious vitality which can be held and put to use for
building up the soil if they are handled wisely. Thus, composting
is a key activity in Biodynamic work. The farm is also a teacher,
and provides the educational opportunity to imitate natures wise
self-sufficiency within a limited area. Some have also successfully
created farms through the association of several parcels of non-contiguous
land. Economics Based On Knowledge Of The Job
Steiner emphasized the absurdity of agricultural economics determined
by people who have never actually raised crops or managed a farm.
A new approach to this situation has been developed which brings
about the association of producers and consumers for their mutual
benefit. The Community Supported Agriculture movement was born
in the Biodynamic movement and is spreading rapidly. Gardens or
farms gather around them a circle of supporters who agree in advance
to meet the financial needs of the enterprise and its workers,
and these supporters each receive a share of the produce as the
season progresses. Thus consumers become connected with the real
needs of the Earth, the farm and the Community; they rejoice in
rich harvests, and remain faithful under adverse circumstances.
|